September 14, 2005

  • I don't know why, but it bothers me when I hear people mention "egg
    drop soup", "hot and sour", etc. and "Chinese food" in the same
    sentence.  I heard some people behind me today, when I was
    attending a talk on Java, talk like that, as if that's real Chinese
    food.  Of course, they weren't Chinese, nor were they Asian. 
    And they wonder why they're fat???? Simple -- stop putting gravy on
    your rice! 

    I think I'm weird in that the Asians I know who were white-washed when
    they were younger, are still white-washed.  Although I do things
    from each culture, I don't shy away from either.  It's easy to
    absorb American culture, but I think it takes more effort to absorb
    Chinese culture, living in America, while almost all of your friends
    are non-Asian.

Comments (4)

  • can't really blame ppl if they're ignorant, can you?

  • While I love my mom's home cooking, I have to admit I just American style 'Chinese food'. Things like chicken with cashew nuts, orange beef, sesame chicken, egg drop soup...YUM!

  • i dont think real chinese food suits the american palate. its like how olive garden and pizza is italian food

  • gravy on rice..hmmm... i used to know this guy who put butter on rice...ekkk.

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